# Career Opportunity at PT Nippon Indosari Corpindo Tbk: QC Production Process in Semarang
Building a successful career in the fast-moving consumer goods (FMCG) sector requires joining an industry leader that values quality, safety, and continuous innovation. PT Nippon Indosari Corpindo Tbk, widely recognized as the powerhouse behind the iconic "Sari Roti" brand, stands as the largest commercial bakery enterprise in Indonesia.
Since its establishment in 1995 as PT Nippon Indosari Corporation, the organization has experienced exponential growth driven by unwavering consumer trust and surging demand. To keep pace with the market, the company expanded its operations significantly, launching multiple advanced production facilities across strategic regions like Semarang, Medan, Cikarang, Palembang, and Makassar following its successful Initial Public Offering on the Indonesia Stock Exchange (IDX) in 2010.
Beyond market dominance, the company remains deeply committed to upholding the highest global standards of food safety. This dedication is reflected in its prestigious Hazard Analysis Critical Control Point (HACCP) certification earned in 2006, alongside official BPOM registration and Halal certification from the Indonesian Ulema Council (MUI). Every loaf and pastry strictly adheres to the core 3H principles: Halal, Healthy, and Hygienic.
If you are a driven professional looking to contribute to a world-class manufacturing environment, PT Nippon Indosari Corpindo Tbk is currently opening its doors for talented individuals to join the Semarang facility.
## Job Vacancy: QC Production Process
The Quality Control (QC) department plays a vital role in ensuring that millions of consumers receive safe, high-quality bakery products every single day. The company is actively seeking a meticulous and dedicated professional to fill the QC Production Process position stationed in Semarang.
Key Qualifications and Requirements
To ensure operational excellence, candidates interested in this role must meet the following professional criteria:
* Educational Background: Minimum Bachelor’s Degree (S1) in Food Technology or Chemical Engineering.
* Professional Experience: Prior hands-on experience in Quality Control or food production is a distinct advantage, particularly within the FMCG or food manufacturing sectors.
* Technical Knowledge: Strong familiarity with industry standards and management systems, including GMP, ISO 9001, FSSC 22000, SJPH, and HACCP.
* Core Competencies: Exceptional attention to detail, strong interpersonal communication skills, and a proven ability to collaborate effectively within a team.
* Work Arrangement: Willingness to work in shifts within the production area.
* Technical Skills: Proficient in operating Microsoft Office applications.
* Job Placement: Semarang, Central Java.
## Important Recruitment Warning
PT Nippon Indosari Corpindo Tbk strictly adheres to ethical recruitment practices. Please be advised of the following notices regarding the hiring process:
* The recruitment process is 100% free of charge.
* The company never collects any fees, administrative costs, or transportation expenses from applicants at any stage of the selection process.
* Exercise extreme caution against fraudulent activities involving recruitment scams using the company's esteemed name.