# PT Kelola Mina Laut (KML Food): Transforming Indonesia’s Culinary Legacy into a Global Powerhouse
PT Kelola Mina Laut, widely known as KML Food, stands as a premier multinational leader in the food industry, specializing in agro-industries, retail, and national distribution. With a sprawling operational footprint that includes 56 manufacturing facilities across Indonesia and a dedicated workforce of 15,000 employees, the company has successfully expanded its reach to over 30 countries worldwide.
## A Legacy of Growth and Diversification
Founded in 1994 by the visionary Mohammad Nadjikh, KML Food began as a specialized enterprise focused on dried anchovies. By consistently meeting the rigorous quality standards of the Japanese market, the company steadily expanded its expertise over the following decades.
The evolution of KML Food represents a masterclass in business scaling:
* Initial Expansion: Within its first five years, the firm branched into fish and octopus processing.
* Diversification: The company moved into shrimp and crab meat production, followed by the establishment of advanced facilities for surimi and fish balls.
* Strategic Transformation: By 2014, the company officially transitioned from a seafood specialist into a comprehensive "Food Industry" entity, incorporating vegetable processing and international distribution.
* Modern Advancements: Recognizing the impact of maritime regulations, the company invested heavily in its own shipping fleet, aiming for a total of 38 vessels to support sustainable, legal supply chains.
## World-Class Infrastructure and Partnerships
A cornerstone of KML Food’s manufacturing excellence is its Sentul facility, established in 2016. This plant, born from a successful joint venture with the Japanese giant Ichimasa Kamaboko Ltd, produces premium frozen seafood, including cephalopods and specialized crab meat destined for American markets. Furthermore, the company maintains its status as a top-tier supplier of unique commodities, such as flying fish roe, which is sourced exclusively from Indonesia and Peru.
## The "Kitchen of Indonesia" Vision
KML Food is driven by a long-term strategic roadmap that aims to cement its status as the "Kitchen of Indonesia." Having laid the groundwork for this transformation, the company is now focused on developing authentic Indonesian spices and value-added food products.
The current leadership vision is anchored in two major milestones:
1. Market Integration: Becoming the most integrated and competitive food company within the Indonesian domestic market.
2. Global Dominance: Achieving the status of a recognized global food company by 2030, building upon the company's existing success in markets like Japan, Korea, and Europe.
## Join the KML Food Team: Career Opportunities
To maintain its rapid growth and operational excellence, KML Food is seeking dynamic professionals to join their workforce. The company is currently hiring for a Management Trainee in Quality Control.
Position: Management Trainee (Quality Control)
* Location: Cikande
* Key Requirements:
* Male, maximum age 30 years old.
* Bachelor’s degree (S1) or Diploma (D3) in Agriculture, Food Technology, Fisheries, or Industrial Engineering.
* Minimum GPA of 2.8.
* Strong communication skills and a high drive for personal and professional growth.
How to Apply
Interested candidates are invited to submit their comprehensive application documents.
* Via Mail:
HRD Manager KML Food Head Office
Jl. KIG Raya Selatan Kav. C-5
Kawasan Industri Gresik, Gresik 61121, Indonesia
* Via Email:
[email protected]
By fostering an environment of innovation and quality, PT Kelola Mina Laut continues to elevate the Indonesian food industry on the world stage, inviting talented individuals to contribute to its ambitious future.