# Elevate Your Career: PT Food Beverages Indonesia (Kawan Lama Group) Open Recruitment
Originating from Taiwan, Chatime—derived from "Cha" (tea) and "Time"—has blossomed into a global phenomenon with over a thousand locations across Asia and beyond. In Indonesia, PT Food Beverages Indonesia, operating under the esteemed Kawan Lama Group, holds the exclusive license to manage and expand this beloved beverage brand without utilizing a franchise model.
If you have been searching for an exciting opportunity to grow professionally within the dynamic food and beverage industry, your moment has arrived. PT Food Beverages Indonesia is currently welcoming ambitious applicants to join its thriving team.
## Current Career Opportunity: Chatime Staff
Stepping into the role of a Chatime Staff member means far more than simply preparing beverages. You become a creator of "simple happiness," delivering premium-quality tea that elevates every customer's day. Whether patrons are enjoying a quiet moment alone or gathering with cherished friends and family, the drinks you craft will accompany their favorite memories.
Key Candidate Requirements
To ensure our customers receive the exceptional service they expect, applicants must meet the following baseline criteria:
* Educational Background: Minimum high school diploma or vocational school equivalent (SMA/SMK).
* Industry Experience: At least one year of hands-on experience within the Food & Beverages (F&B) sector.
* Work Flexibility: Fully prepared to be placed at any store location operating under a flexible shifting schedule.
* Availability: Willing and eager to work during weekends (Saturdays and Sundays) as well as national holidays.
Essential Skills and Competencies
Candidates who excel in this position typically possess a robust blend of technical know-how and interpersonal finesse. We evaluate applicants based on the following key skill sets:
1. Beverage Preparation Knowledge: A solid foundational understanding of how to craft high-standard drinks efficiently and accurately.
2. Product Handling: Strict adherence to hygiene, safety, and inventory management standards regarding perishable goods.
3. Selling Skills: A natural ability to engage customers, recommend favorite menu items, and drive positive sales interactions at the store level.
Take the next step in your professional journey and become an integral part of a world-class hospitality team dedicated to spreading joy, one cup at a time.