# Build Your Career with OT: Exciting Manufacturing Job Openings in Deli Serdang
Stepping into a rewarding professional journey often begins with aligning yourself with an industry leader that values quality, innovation, and integrity. OT has cemented its status as a premier consumer goods powerhouse in Indonesia, transitioning from a heritage health beverage pioneer into a modern enterprise trusted by millions. Famous household brands such as Tango, Formula, Teh Gelas, and Kiranti are testaments to the company’s dedication to excellence. Today, these beloved products transcend domestic borders, reaching international markets. This global footprint is driven by a steadfast commitment to consumer satisfaction, operational excellence, and employee growth. If you are looking to make a tangible impact in a dynamic manufacturing environment, OT is currently hiring talented professionals for several key positions at its Deli Serdang facility in North Sumatra.
## Current Career Opportunities at OT Deli Serdang
OT offers a collaborative work culture that fosters professional development and rewards dedication. Explore the latest job vacancies available at the Deli Serdang manufacturing plant to find a role that matches your expertise and career aspirations.
1. Cashier (Finance)
The Finance team is crucial for maintaining transparent monetary transactions and accurate reporting. As a Cashier, you will manage daily financial logs and receipts for the factory operations.
* Key Responsibilities:
* Compile comprehensive daily factory cash reports.
* Conduct routine daily cash counts and reconciliations.
* Process incoming sales revenue and issue official sales receipts.
* Generate detailed product sales and damaged stock (BS) reports.
* Candidate Requirements:
* Minimum Diploma Degree (D3) in Accounting or Office Administration with a minimum GPA of 3.00.
* Fresh graduates are welcome to apply; candidates with at least 1 year of experience in cashier operations have an advantage.
* Proficient in Microsoft Excel.
* Willing to be stationed at the Deli Serdang factory, North Sumatra.
2. Analyst QC
Quality is the cornerstone of OT's consumer trust. The Quality Control Analyst ensures that every product leaving the production line meets stringent safety and quality parameters.
* Key Responsibilities:
* Perform rigorous laboratory testing and sample analysis on ongoing production outputs.
* Inspect and analyze incoming raw material samples.
* Draft precise analytical test reports.
* Immediately escalate any quality deviations or discrepancies to management.
* Candidate Requirements:
* Minimum Diploma Degree (D3) in Food Technology, Chemical Engineering, Biology, or Biotechnology with a minimum GPA of 3.00.
* Familiar with Microsoft Office applications.
* Detail-oriented, agile, and possess high integrity.
* Willing to be stationed at the Deli Serdang factory, North Sumatra.
3. HRGA Staff
Human Resources and General Affairs drive workplace harmony and regulatory compliance. This role supports the cultivation of an efficient, comfortable, and safe working environment.
* Key Responsibilities:
* Oversee daily employee-related operational activities within the plant.
* Promote factory workplace standards including 5S, Occupational Health and Safety (K3), and ISO compliance.
* Manage official factory licensing and Halal Assurance System requirements.
* Execute Industrial Relations and General Affair initiatives.
* Supervise HR and GA administrative tasks, encompassing attendance, disciplinary procedures, medical provisions, employment contracts, building maintenance, and facility security.
* Build and maintain positive relationships with local government agencies and surrounding communities.
* Candidate Requirements:
* Minimum Bachelor's Degree (S1) in Law or Management with a minimum GPA of 3.00.
* Open to fresh graduates, though individuals with at least 1 year of HRGA experience are encouraged to apply.
* Prior background in the manufacturing sector is highly preferred.
* Willing to be stationed at the Deli Serdang factory, North Sumatra.
4. Quality Control Supervisor
Leadership in quality assurance guarantees that manufacturing processes run smoothly from raw material intake to final product release.
* Key Responsibilities:
* Establish analytical schedules and delegate sample testing duties.
* Monitor testing procedures to ensure total compliance with Standard Operating Procedures (SOP) prior to product release.
* Track chemical and testing reagent consumption to maintain optimal inventory levels.
* Candidate Requirements:
* Minimum Bachelor's Degree (S1) in Food Technology, Biotechnology, Chemistry, or Biology with a minimum GPA of 3.00.
* Minimum 1 year of hands-on experience in a Quality Control role is preferred.
* Comprehensive understanding of chemical and microbiological testing methods.
* Willing to be stationed at the Deli Serdang factory, North Sumatra.
5. PPIC Supervisor
Production Planning and Inventory Control (PPIC) bridges supply chain demands with factory output capabilities, optimizing inventory turnover and delivery timelines.
* Key Responsibilities:
* Develop strategic and actionable production schedules.
* Generate material requirement forecasts and coordinate incoming shipment schedules.
* Monitor material inventory levels alongside actual material usage rates.
* Track raw material and finished goods stock balances continuously.
* Candidate Requirements:
* Minimum Bachelor's Degree (S1) in Industrial Engineering with a minimum GPA of 3.00.
* Possess 1 to 2 years of relevant PPIC experience; prior supervisory experience is a distinct advantage.
* Highly meticulous with strong leadership capabilities.
* Familiar with enterprise resource planning systems such as Oracle or SAP.
* Willing to be stationed at the Deli Serdang factory, North Sumatra.
6. Engineering & Production Supervisor
The engineering division keeps manufacturing machinery operating at peak efficiency. This supervisory role focuses on minimizing downtime and driving technical improvements.
* Key Responsibilities:
* Review daily equipment downtime reports and oversee troubleshooting efforts.
* Supervise routine daily, weekly, monthly, and yearly maintenance schedules.
* Manage and evaluate the performance of the technical team.
* Initiate continuous improvement projects for existing technical systems.
* Candidate Requirements:
* Minimum Bachelor's Degree (S1) in Mechanical Engineering, Electrical Engineering, or Mechatronics with a minimum GPA of 3.00.
* Minimum 1 to 2 years of professional background in plant maintenance or utility operations.
* Strong technical grasp of electrical systems and Programmable Logic Controllers (PLC).
* Willing to be stationed at the Deli Serdang factory, North Sumatra.
## Why Join OT?
Working at OT means becoming part of an extensive network of driven professionals who value collaboration, continuous learning, and career advancement. If you meet the qualifications for any of the roles listed above and are ready to take your career to the next level in Deli Serdang, prepare your application and submit your credentials today to join our growing family.